NKD! Yu Kurosaki Fujin VG-10 Oak Turquoise Santoku + family picture : r/chefknives
The knives I use the most often : r/chefknives
My first “real” kitchen knife, Shun 5.5in Santoku : r/chefknives
A bigass brut de forge santoku I made recently... : r/Bladesmith
President's Choice Forged Santoku, cheap and works for me : r/chefknives
First Decent Knife (I hope!), Tsunehisa AS Santoku. : r/chefknives
Picked up some new knives while in Japan. How'd I do? Communication was difficult but I believe I've got an Aritsugu Carbon Steel Santoku 190mm and a stainless steel Aritsugu Gyotu 100mm :
A visual comparison of some (fairly) popular knives. And Brief notes in OP comment. : r/chefknives
I got a Huusk Premium Control Knife for Christmas. I love cooking, but don't know anything about good knives. Is this one good? : r/knives
Ode to a Beater: Long term review of an Oxo Good Grips Pro 6.5" Santoku : r/chefknives
Love Santoku but 15cm Petty is taking over. Should I just get a Gyuto? : r/chefknives
NKD Takamura Chromax Santoku 170mm : r/chefknives
NKD! Victorinox Swiss Classic Santoku Knife - Red : r/chefknives
NKD! Victorinox Swiss Classic Santoku Knife - Red : r/chefknives
Got a nice Japanese santoku as a gift, along with a sharpening stone kit - need some advice : r/chefknives
Matsubara HAP40 Santoku? : r/chefknives
My first Japanese knife. MAC 6.5" Santoku. What to expect? : r/chefknives
First NKD - Tsunehisa AS Cherry Santoku :D : r/chefknives
Is this a good knife for a beginner? Tanaka Blue 2 Stainless Clad Migaki Finish Santoku : r/chefknives
NKD: My knife family is complete! Swapped my Santoku for 2 Victorinox. Details of all knives in comments. : r/chefknives
NKD - Kazoku Kaji Santoku 17 cm! : r/chefknives
Best Santoku chef knife? : r/chefknives
A bigass brut de forge santoku I made recently... : r/Bladesmith
New knife day. Niwaki Santoku. Sadly one of my favourite local shops is closing down. Silver lining, this knife was down to £80 in the sale : r/chefknives
My full tang Calphalon Santoku. : r/Chinesium
